Doing Good with Food Radio

Hosted by Bleu Cuisine Co-Owner - Dr. Turner Berg

"Doing Good with Food Radio" (DGWFR) is a weekly 1 hour radio program celebrating the healing power of good food featuring Chef interviews, food news, cooking tips & tricks, nutritional information... and much more! Hosted by Dr. Turner Berg, Co-Owner of Bleu Cuisine Catering & Consulting & President of Le Cordon Bleu College of Culinary Arts (2014-2017).

DGWFR airs on WEQY 104.7 fm live from 11am-Noon & Sunday's at 2pm on WFNU 94.1fm in St. Paul, Minnesota. You can listen live worldwide at http://weqy.org/listen-live and on the TuneIn radio app.

Bleu Cuisine Co-Owner and Executive Chef, Chef Auggie, guest hosts the show.  Previous guests have included Chef Geji (Minnesota Vikings), Chef Gavin Kaysen (Spoon & Stable), Chef Yia Vang (Union Kitchen), Chef Lucas Hobbs (Chef Lucas Food), Tomme Beevas (Pimento Jamaican Kitchen)... and many more!!

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Next Steps...

You can check out episodes of Doing Good with Food Radio on the show's Mixcloud.com page!!  Click and enjoy!!