Doing Good with Food Radio
Hosted by Bleu Cuisine Co-Owner - Dr. Turner Berg
"Doing Good with Food Radio" (DGWFR) is a weekly 1 hour radio program celebrating the healing power of good food featuring Chef interviews, food news, cooking tips & tricks, nutritional information... and much more! Hosted by Dr. Turner Berg, Co-Owner of Bleu Cuisine Catering & Consulting & President of Le Cordon Bleu College of Culinary Arts (2014-2017).
DGWFR airs on WEQY 104.7 fm live from 11am-Noon & Sunday's at 2pm on WFNU 94.1fm in St. Paul, Minnesota. You can listen live worldwide at http://weqy.org/listen-live and on the TuneIn radio app.
Bleu Cuisine Co-Owner and Executive Chef, Chef Auggie, guest hosts the show. Previous guests have included Chef Geji (Minnesota Vikings), Chef Gavin Kaysen (Spoon & Stable), Chef Yia Vang (Union Kitchen), Chef Lucas Hobbs (Chef Lucas Food), Tomme Beevas (Pimento Jamaican Kitchen)... and many more!!
You can check out episodes of Doing Good with Food Radio on the show's Mixcloud.com page!! Click and enjoy!!