Book a private chef multi-course dining experience in your home or on location. Structured as a 10-14 course "small plate - tasting style" evening, this is a unique offering focused on fine, fresh, creative cuisine. You and your guests interact with our Chef(s) and get up close and personal with the entire process, you can even learn some technique, a truly unforgettable experience.
Catering with the food connoisseur in mind. Creativity, freshness, & Chef curated menu items customized to meet your needs and culinary desires. Check out our "menu" page for a variety of French & Americana themed options. Our catering team also offers an appetizer menu and corporate box lunch items. Impressive, quality food and your guests deserve.
In addition to our private chef and catering service we offer consulting for hospitality operations including restaurants, food trucks, resorts, hotels, assisted living facilities, and educational institutions. We focus on menu development, concept development, operations, food safety, cost savings, staff training & development... and more. Our "diamond" level designation sets your operation apart, inquire for more information.
FRESH - CREATIVE - DELICIOUS - IMPRESSIVE
With innovative multi-course meals (or buffets) and excellent service, Chef/Co-Owner Edwin "Auggie" Austreng and his team have hosted small and large affairs alike. Specializing in elegant in-home events and parties striving to IMPRESS guests with cuisine fit for a fine dinning environment, Bleu Cuisine is ready to create a food experience you won't soon forget.
FOCUS ON GIVING BACK
Community Focus - Co-owners Dr. Turner Berg & Chef Auggie are active in the nonprofit community and dedicated to giving back with their talents and resources. Both are leaders with the Minnesota based 501(c)3 nonprofits Chef Lucas Food & Massive Amounts of Good. You can watch Dr. Berg in action with Chef Lucas Food here - https://youtu.be/MjV556CJtP4
We offer customized menus created to suit your needs and budget, using the best local Minnesota meats and organic produce available. Contact us now since available dates and times depend on chef availability.
Note - Weekend minimum pricing may be applied to select bookings.